Effect of Sucrose Polyesters on Crystallization Behavior of Vegetable Shortening and Margarine Fat
- 1 January 1990
- journal article
- Published by Japan Oil Chemists' Society in Journal of Japan Oil Chemists' Society
- Vol. 39 (4) , 236-244
- https://doi.org/10.5650/jos1956.39.4_236
Abstract
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