Volatile compounds associated with the spoilage of normal and high pH vacuum‐packed pork
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 38 (1) , 57-66
- https://doi.org/10.1002/jsfa.2740380110
Abstract
No abstract availableKeywords
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