Studies Upon Edible Cellulose: I. Recovery of Crude Fiber from Raw and Cooked Potato Cellulose*
- 1 June 1929
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 5 (1) , 23-27
- https://doi.org/10.1016/s0002-8223(21)35554-7
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- THE CONSTITUTION OF FLAX CELLULOSEJournal of the American Chemical Society, 1928
- Recent Advances in Cellulose and Starch Chemistry.Chemical Reviews, 1928
- Crude Fiber in FoodJournal of the American Dietetic Association, 1925