Monitoring of dietary quality in outpatients by qualitative meal classification method
- 1 April 1998
- journal article
- research article
- Published by Wiley in Journal of Human Nutrition and Dietetics
- Vol. 11 (2) , 125-133
- https://doi.org/10.1046/j.1365-277x.1998.00089.x
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Nutritional intake and physical activity in leg ulcer patientsJournal of Advanced Nursing, 1997
- Elderly patients» meal patterns—a retrospective studyJournal of Human Nutrition and Dietetics, 1996
- The psychobiology of mealsPsychonomic Bulletin & Review, 1994
- A new approach for evaluation of meal quality and meal patternsJournal of Human Nutrition and Dietetics, 1993
- Nutrition and shiftwork: the use of meal classification as a new tool for qualitative/quantitative evaluation of dietary intake in shiftworkersErgonomics, 1993
- Effects of dietary supplement on functional condition and clinical outcome measured with a modified Norton scaleClinical Nutrition, 1992
- Metabolic advantages of spreading the nutrient load: effects of increased meal frequency in non-insulin-dependent diabetesThe American Journal of Clinical Nutrition, 1992
- The development and healing of pressure sores related to the nutritional statePublished by Elsevier ,1991
- Effect of dietary supplement on nutritional status and clinical outcome in 501 geriatric patients—a randomised studyClinical Nutrition, 1990
- Some Aspects of the Chronobiology of Nutrition: More Work is Needed on “When to Eat”Journal of Nutrition, 1989