ROASTED PEANUT FLAVOR AND ITS RELATION TO GROWTH ENVIRONMENT
- 1 April 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (3) , 538-539
- https://doi.org/10.1111/j.1365-2621.1971.tb06411.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Nonvolatile flavor components of peanutsJournal of Agricultural and Food Chemistry, 1969
- Precursors of typical and atypical roasted peanut flavorJournal of Agricultural and Food Chemistry, 1967
- Food Flavors, Isolation and Localization of Precursors of Roasted Peanut FlavorJournal of Agricultural and Food Chemistry, 1964