Chick bio‐assay of Methionine and Cystine
- 1 May 1964
- journal article
- research article
- Published by Taylor & Francis in British Poultry Science
- Vol. 5 (2) , 99-111
- https://doi.org/10.1080/00071666408415522
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Determination of the Biological Availability of Methionine and CystineNature, 1961
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- Quantitative Aspects of Lysine Deficiency and Amino Acid ImbalanceJournal of Nutrition, 1960
- The Availability of Lysine in Wheat, Flour, Bread and GlutenJournal of Nutrition, 1960
- Biological Availability of Amino Acids in Fish Meals and Other Protein SourcesJournal of Nutrition, 1959
- The Adequacy of Soybean Oil Meal as a Sole Source of Protein for Chick GrowthPoultry Science, 1958
- The nutritive value of proteins: general considerationsProceedings of the Nutrition Society, 1958
- Biological Availability of LysineJournal of Nutrition, 1958
- Utilization of Amino Acids from Foods by the Rat III. MethionineJournal of Nutrition, 1954