Proline: A Novel Cryoprotectant for the Freeze Preservation of Cultured Cells of Zea mays L
- 1 November 1979
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 64 (5) , 675-678
- https://doi.org/10.1104/pp.64.5.675
Abstract
Proline is an effective cryoprotectant for the storage of cultured cells of Z. mays L. in liquid N2. Increased freeze tolerance can be achieved by pregrowth for 3-4 days in medium containing proline. Cells cryoprotected with proline have an increased recovery potential when compared with cells cryoprotected with dimethylsulfoxide and glycerol. They also show a reduced postthaw viability loss and greater tolerance of a range of postthaw culture conditions. The mechanism of action of proline may be similar to that in its putative role of conferring protection against natural stresses. It may be protecting the cell against solution effects caused by dehydration during freezing. These findings are discussed in relation to other freeze tolerance enhancing treatments.This publication has 13 references indexed in Scilit:
- Freeze Preservation of Somatic Embryos and Clonal Plantlets of Carrot (Daucus carota L)Plant Physiology, 1979
- Sorbitol and proline as intracellular osmotic solutes in the green alga Stichococcus bacillarisCanadian Journal of Botany, 1978
- Freezing injury from “solution effects” and its prevention by natural or artificial cryoprotectionCryobiology, 1977
- Increased Survival and Differentiation of Frozen Herbaceous Plant Organ Cultures through Cold TreatmentPlant Physiology, 1977
- Changes in fatty acid composition of winter wheat during frost hardeningCryobiology, 1977
- Freeze Preservation of Cultured Plant Cells. III. The Pregrowth PhasePhysiologia Plantarum, 1977
- Taxonomic and ecological aspects of the distribution of glycinebetaine and related compounds in plantsOecologia, 1977
- Genotypic Responses in Sorghum to Drought Stress. III. Free Proline Accumulation and Drought Resistance1Crop Science, 1976
- Stabilization and inactivation of biological membranes during freezing in the presence of amino acidsBiochimica et Biophysica Acta (BBA) - Biomembranes, 1971
- Inhibition of Cell Elongation in Avena Coleoptile by HydroxyprolinePlant Physiology, 1967