A Study of Some Physicochemical Properties of High-Crystalline Tapioca Starch

• 1 November 2001
• journal article
• research article
• Published by Wiley in Starch ‐ Stärke
• Vol. 53  (11) , 577-581
• https://doi.org/10.1002/1521-379x(200111)53:11<577::aid-star577>3.0.co;2-0

Abstract

Keywords

• TAPIOCA STARCH
• ACID‐MODIFIED STARCH
• X‐RAY DIFFRACTION
• AMYLOSE CONTENT
• CRYSTALLINITY