The Reducing Groups of Egg Albumin
- 11 August 1939
- journal article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 90 (2328) , 142-143
- https://doi.org/10.1126/science.90.2328.142
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- SULFHYDRYL GROUPS IN PROTEINSPublished by Elsevier ,1938
- Zur Bestimmung von Sulfhydrylgruppen in ProteinenHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1938
- THE REACTION OF IODOACETATE AND OF IODOACETAMIDE WITH VARIOUS SULFHYDRYL GROUPS, WITH UREASE, AND WITH YEAST PREPARATIONSJournal of Biological Chemistry, 1936
- THE REDUCING GROUPS OF PROTEINSThe Journal of general physiology, 1936
- SULFHYDRYL AND DISULFIDE GROUPS OF PROTEINSThe Journal of general physiology, 1935
- ACTIVATION OF ENZYMESPublished by Elsevier ,1934
- THE EFFECT OF DENATURATION ON THE VISCOSITY OF PROTEIN SYSTEMSThe Journal of general physiology, 1932