Identification ofBacillus subtilisfrom Sausage Products and Spices
- 1 April 1975
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 38 (2) , 99-105
- https://doi.org/10.1111/j.1365-2672.1975.tb00509.x
Abstract
No abstract availableKeywords
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