An Improved Method for the Determination of the Most Probable Number of Enterococci in Foods
- 1 January 1971
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 12 (3) , 198-202
- https://doi.org/10.3358/shokueishi.12.198
Abstract
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