Impact of n-3 fatty acids on lipoprotein metabolism
- 1 June 1995
- journal article
- review article
- Published by Wolters Kluwer Health in Current Opinion in Lipidology
- Vol. 6 (3) , 167-171
- https://doi.org/10.1097/00041433-199506000-00009
Abstract
The n-3 fish oils initially attracted the attention of the research community because of their protective actions against coronary artery disease. However, since then, research in this field has contributed to the basic understanding of several aspects of lipid and lipoprotein metabolism.Keywords
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