The Biological Availability of Soybean Carbohydrate

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Abstract
An experimental diet containing soybean carbohydrate, with positive and negative controls, was used with rats to measure the formation of liver glycogen, extra sugar in phlorhizinized animals, and the respiratory quotient. In vitro estimation of digestibility as well as these in vivo experiments indicate that about 40 per cent of the soybean carbohydrate is utilized by the animal body.
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