The effects of some halogen‐containing compounds on Bacillus subtilis endospores

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Abstract
Sodium hypochlorite (NaOCl) and sodium dichloroisocyanurate (NaDCC) were more active against Bacillus subtilis 8236 spores in both viability and in germination and outgrowth studies than were polyvinylpyrrolidone‐iodine (PVP‐I) and Lugol's solution. Of the two chlorine compounds studied NaOCl proved to be the more active. The two iodine‐containing compounds gave contrasting results with the Lugol's solution demonstrating increased antibacterial activity with increasing available iodine concentration. The antibacterial behaviour of PVP‐I, however, reflected the more complex nature of aqueous iodine—surfactant mixtures. Initially, non‐complexed iodine concentration (the active species) increased with increasing total available iodine concentration, resulting in increasing antibacterial activity. However, due to changes in the physical properties of the mixture, a maximum concentration of non‐complexed iodine was reached so that a further increase in total available iodine resulted in a decrease in non‐complexed iodine concentration and consequently a decrease in the antibacterial activity of the solution was observed.A greater inhibitory effect was observed in subsequent germination and outgrowth studies when spores were pre‐treated with respective biocide than when untreated spores were added to germination media containing biocide at t= 0. This may reflect a combination of different contact times plus the neutralizing effect of the germination media on such halogen compounds.