Behavior of the 11S Protein of Soybeans in Acid Solutions. I. Effects of pH, Ionic Strength and Time on Ultracentrifugal and Optical Rotatory Properties2
- 1 November 1958
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 80 (21) , 5730-5735
- https://doi.org/10.1021/ja01554a039
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: