Dry Matter Loss During Nixtamalization of a White Corn Hybrid: Impact of Processing Parameters
- 15 March 2000
- journal article
- research article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 77 (2) , 254-258
- https://doi.org/10.1094/cchem.2000.77.2.254
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- CORN (Zea mays) KERNEL HARDNESS AS AN INDEX OF THE ALKALINE COOKING TIME FOR TORTILLA PREPARATIONJournal of Food Science, 1979
- Traditional Maize Processing Techniques in the New WorldScience, 1974