The stability of partially methylated methyl α-d-glucopyranosides towards trifluoroacetolysis
- 1 August 1979
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 73 (1) , 309-312
- https://doi.org/10.1016/s0008-6215(00)85505-6
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- A new method for degradation of the protein part of glycoproteins: isolation of the carbohydrate chains of asialofetuinCarbohydrate Research, 1979
- Studies of the reactivity of methyl glycosides, oligosaccharides, and polysaccharides towards trifluoroacetolysisCarbohydrate Research, 1979
- Studies of the stability of reducing sugars towards trifluoro-acetolysis: a method for specific elimination of 2-acetamido-2-deoxyhexose residues at reducing ends of oligosaccharidesCarbohydrate Research, 1978
- A new method for N-deacetylation of 2-acetamido-2-deoxy sugarsCarbohydrate Research, 1978
- Mass Spectrometry in Structural Analysis of Natural CarbohydratesPublished by Elsevier ,1974