Potential sources of peanut seed proteins and oil in the genus Arachis
- 1 January 1977
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 25 (1) , 186-193
- https://doi.org/10.1021/jf60209a033
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Composition, solubility, and gel electrophoretic properties of proteins isolated from Florunner (Arachis hypogaea) peanut seedsJournal of Agricultural and Food Chemistry, 1976