PRESERVATION OF GRAPE JUICE. II. FACTORS CONTROLLING THE RATE OF DETERIORATION OF BOTTLED CONCORD JUICE*
- 1 January 1936
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 1 (1) , 87-97
- https://doi.org/10.1111/j.1365-2621.1936.tb17772.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- THE PRESERVATION OF GRAPE JUICE I. PASTEURIZATION OF CONCORD GRAPE JUICEJournal of Food Science, 1936
- Effect of Light on Bottled JuicesIndustrial & Engineering Chemistry, 1933
- Sterilization of Fruit Juices by FiltrationIndustrial & Engineering Chemistry, 1932