Erythrocyte membrane fatty acid composition as a marker of dietary compliance in hyperlipidaemic subjects
- 1 October 1995
- journal article
- research article
- Published by Elsevier in Atherosclerosis
- Vol. 117 (2) , 245-252
- https://doi.org/10.1016/0021-9150(95)05578-k
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- Audit of dietary input into a hospital lipid clinicJournal of Human Nutrition and Dietetics, 1991
- Rheological properties and membrane fluidity of red blood cells and platelets in primary hyperlipoproteinemiaAtherosclerosis, 1990
- Freshwater fish diet affects lipid composition, deformability and aggregation properties of erythrocytesAtherosclerosis, 1990
- Accuracy of weighed dietary records in studies of diet and health.BMJ, 1990
- Plasma and erythrocyte fatty acids: A methodology for evaluation of hypocholesterolemic dietary interventionsPreventive Medicine, 1983
- Morphologic abnormalities of erythrocytes from patients with homozygous familial hypercholesterolemiaBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1982
- Interaction of plasma lipoproteins with erythrocytes. I. Alteration of erythrocyte morphologyBiochimica et Biophysica Acta (BBA) - Biomembranes, 1979
- Abnormalities of Cell-Membrane Fluidity in the Pathogenesis of DiseaseNew England Journal of Medicine, 1977
- Changes in erythrocyte membranes during preparation, as expressed by ATPase activityBiochimica et Biophysica Acta (BBA) - Biomembranes, 1972
- Fatty acid biosynthesis in human erythrocytes: evidence in mature erythrocytes for an incomplete long chain fatty acid synthesizing system.Journal of Clinical Investigation, 1966