Some Factors Affecting Certain Milk Properties. III. Effect of Roughages on Ascorbic Acid
Open Access
- 1 January 1940
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 23 (1) , 47-52
- https://doi.org/10.3168/jds.s0022-0302(40)95490-x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Some relations between ascorbic acid and glutathioneBiochemical Journal, 1936
- Published by Portland Press Ltd. ,1936
- The Influence of Storage, Pasteurization, and Contamination with Metals on the Stability of Vitamin C in MilkJournal of Dairy Science, 1936
- STUDIES ON BIOLOGICAL OXIDATIONSPublished by Elsevier ,1936
- The catalytic oxidation of ascorbic acidBiochemical Journal, 1935