Comparison of a food frequency questionnaire using reported vs standard portion sizes for classifying individuals according to nutrient intake
- 1 March 1991
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 91 (3) , 316-320
- https://doi.org/10.1016/s0002-8223(21)01115-9
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Research methods in nutrition and dietetics: Design, data analysis, and presentationJournal of the American Dietetic Association, 1988
- VARIABILITY IN PORTION SIZES OF COMMONLY CONSUMED FOODS AMONG A POPULATION OF WOMEN IN THE UNITEDSTATESAmerican Journal of Epidemiology, 1988
- Ability of WIC clientele to estimate food quantitiesJournal of the American Dietetic Association, 1988
- EVALUATION OF TWO FOOD FREQUENCY METHODS OF MEASURING DIETARY CALCIUM INTAKEAmerican Journal of Epidemiology, 1987
- Systematic estimation of food intakes from food frequency dataNutrition Research, 1986
- REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIREAmerican Journal of Epidemiology, 1985
- Selection and quantification of typical food portions by young adultsJournal of the American Dietetic Association, 1984
- A REVIEW OF VALIDATIONS OF DIETARY ASSESSMENT METHODSAmerican Journal of Epidemiology, 1982
- Measures of Association for Cross Classifications III: Approximate Sampling TheoryJournal of the American Statistical Association, 1963
- Measures of Association for Cross Classifications. II: Further Discussion and ReferencesJournal of the American Statistical Association, 1959