The antioxidative effects of the isoflavan glabridin on endogenous constituents of LDL during its oxidation
- 1 March 1998
- journal article
- Published by Elsevier in Atherosclerosis
- Vol. 137 (1) , 49-61
- https://doi.org/10.1016/s0021-9150(97)00251-7
Abstract
No abstract availableKeywords
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