Presence and growth of Listeria monocytogenes in naturally-contaminated meats
- 30 April 1994
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 22 (1) , 33-42
- https://doi.org/10.1016/0168-1605(94)90005-1
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Inactivation and Attachment of Listeria monocytogenes on Beef Muscle Treated with Lactic Acid and Selected BacteriocinsJournal of Food Protection, 1993
- Occurrence, Numbers, and Growth of Listeria monocytogenes on some Vacuum-Packaged Processed MeatsJournal of Food Protection, 1992
- EFFECTIVENESS OF CARNOBACTERIUM PISCICOLA LK5 FOR CONTROLLING THE GROWTH OF LISTERIA MONOCYTOGENES SCOTT A IN REFRIGERATED FOODS1Journal of Food Safety, 1991
- SURVIVAL OF SALMONELLA TYPHIMURIUM, LISTERIA MONOCYTOGENES AND INDICATOR BACTERIA ON COOKED UNCURED TURKEY LOAF STORED UNDER VACUUM AT 3°CJournal of Food Safety, 1991
- Listeria monocytogenes, a food-borne pathogen.Microbiological Reviews, 1991
- Listeria monocytogenes and Other Listeria spp. in Meat and Meat Products A ReviewJournal of Food Protection, 1990
- The effect of various acidulants on the growth of Listeria monocytogenesLetters in Applied Microbiology, 1989
- A Survey of Various Foods for the Presence of Listeria SpeciesJournal of Food Protection, 1989
- Rapid Detection of Listeria spp. in Food and Environmental Samples by Esculin HydrolysisJournal of Food Protection, 1988
- A MEDIUM FOR THE CULTIVATION OF LACTOBACILLIJournal of Applied Bacteriology, 1960