Volatile nitrosamines in cured meats packaged in elastic rubber nettings
- 1 May 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (3) , 346-350
- https://doi.org/10.1021/jf00075a016
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Nitrosamines in baby bottle nipples and pacifiers: occurrence, migration, and effect of infant formulas and fruit juices on in vitro formation of nitrosamines under simulated gastric conditionsJournal of Agricultural and Food Chemistry, 1985
- N-Nitrosamine formation in fried-out bacon fat: evidence for nitrosation by lipid-bound nitriteJournal of Agricultural and Food Chemistry, 1985
- Aqueous extraction of N-nitrosamines from elastomersAihaj Journal, 1980
- Volatile nitrosamines in various cured meat products: effect of cooking and recent trendsJournal of Agricultural and Food Chemistry, 1979