THE PREPARATION AND NUTRITIONAL VALUE OF HEPATOFLAVIN
Open Access
- 1 November 1935
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 111 (3) , 567-575
- https://doi.org/10.1016/s0021-9258(18)75003-5
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Flavin and the pellagra-preventing factor as separate constituents of a complex vitamin B2Biochemical Journal, 1935
- The water-soluble B-vitaminsBiochemical Journal, 1935
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- Some Effects of the Composition of the Diet on the Vitamin B and the Vitamin G Requirement of the Growing RatJournal of Nutrition, 1934
- Irradiated Vitamin B Complex and DermatitisJournal of Nutrition, 1934
- THE USE OF THE CHICK IN VITAMIN B1 AND B2 STUDIESPublished by Elsevier ,1932