OAT PROTEIN CONCENTRATES FOR BEVERAGE FORTIFICATION
- 1 July 1976
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 41 (4) , 799-804
- https://doi.org/10.1111/j.1365-2621.1976.tb00726_41_4.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Determination of cellulose and apparent hemicellulose in plant tissue by gas-liquid chromatographyAnalytical Biochemistry, 1971