A note on the influence of rearing environment on meat quality in pigs
- 1 January 1983
- journal article
- Published by Elsevier in Meat Science
- Vol. 9 (4) , 271-279
- https://doi.org/10.1016/0309-1740(83)90037-2
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Environmental Stress and Meat QualityJournal of Animal Science, 1969
- The assessment of pig meat paleness by reflectance photometryAnimal Science, 1969