Direct characterization of nutmeg constituents by mass spectrometry-mass spectrometry
- 1 May 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (3) , 495-504
- https://doi.org/10.1021/jf00111a021
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Chemical Ionization—A Mass‐Spectrometric Analytical Procedure of Rapidly Increasing ImportanceAngewandte Chemie International Edition in English, 1978