PASTEURISED MILK. II. RAW MILK AS A SOURCE OF THERMODURIC ORGANISMS

• 1 September 1939
• journal article
• Published by Wiley in Proceedings of the Society of Agricultural Bacteriologists
• Vol. 2  (1) , 19-22
• https://doi.org/10.1111/j.1365-2672.1939.tb03909.x

Abstract

Keywords

• PASTEURIZED MILK
• PASTEURIZATION