The association of polyphenols with caffeine and α- and β-cyclodextrin in aqueous media
- 1 January 1986
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Chemical Communications
- No. 2,p. 107-109
- https://doi.org/10.1039/c39860000107
Abstract
The association of polyphenols in aqueous media with caffeine and with α- and β-cyclodextrin has been studied in binary and ternary systems using 1H n.m.r. spectroscopy and microcalorimetry; the results confirm that complexation of polyphenols with caffeine is considerably modified in the presence of certain types of saccharides.Keywords
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