ANALYSIS OF DRIED MILK AND CHEESE POWDERS BY NEAR INFRARED REFLECTANCE SPECTROSCOPY

Publisher Website

1 January 1983

book chapter
Published by Elsevier

p. 237-242
https://doi.org/10.1016/b978-0-12-168902-5.50023-0

Abstract

No abstract available

This publication has 2 references indexed in Scilit:

Lysine Estimation in Cereals by Near‐Infrared Reflectance¹
Crop Science, 1978
Predicting Forage Quality by Infrared Replectance Spectroscopy
Journal of Animal Science, 1976