Effect of surface protein concentration on the heat stability of systems containing homogenized fat globules from recombined milk
- 31 December 1991
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 1 (2) , 89-100
- https://doi.org/10.1016/0958-6946(91)90001-o
Abstract
No abstract availableKeywords
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