Anthocyanins and their role in cancer prevention
Top Cited Papers
- 20 June 2008
- journal article
- review article
- Published by Elsevier in Cancer Letters
- Vol. 269 (2) , 281-290
- https://doi.org/10.1016/j.canlet.2008.05.020
Abstract
No abstract availableKeywords
This publication has 61 references indexed in Scilit:
- Flavonoids and the Risk of Oral and Pharyngeal Cancer: A Case-Control Study from ItalyCancer Epidemiology, Biomarkers & Prevention, 2007
- Cancer prevention with freeze-dried berries and berry componentsPublished by Elsevier ,2007
- Chemoprevention of esophageal squamous cell carcinomaPublished by Elsevier ,2007
- Colon-available raspberry polyphenols exhibit anti-cancer effects on in vitro models of colon cancerJournal of Carcinogenesis, 2007
- Black rice anthocyanins inhibit cancer cells invasion via repressions of MMPs and u-PA expressionChemico-Biological Interactions, 2006
- Suppression of the Tumorigenic Phenotype in Human Oral Squamous Cell Carcinoma Cells by an Ethanol Extract Derived From Freeze-Dried Black RaspberriesNutrition and Cancer, 2006
- Anthocyans from fruits and vegetables – Does bright colour signal cancer chemopreventive activity?European Journal Of Cancer, 2005
- Human tumor cell growth inhibition by nontoxic anthocyanidins, the pigments in fruits and vegetablesLife Sciences, 2004
- Anthocyanin‐ and hydrolyzable tannin‐rich pomegranate fruit extract modulates MAPK and NF‐κB pathways and inhibits skin tumorigenesis in CD‐1 miceInternational Journal of Cancer, 2004
- Anthocyanins in grapes and grape productsCritical Reviews in Food Science and Nutrition, 1995