Effects of aging on food intake and body composition in rats
- 4 June 2002
- journal article
- Published by Elsevier in Physiology & Behavior
- Vol. 76 (4-5) , 487-500
- https://doi.org/10.1016/s0031-9384(02)00800-4
Abstract
No abstract availableKeywords
This publication has 52 references indexed in Scilit:
- β 3 -Adrenergic regulation of leptin, food intake, and adiposity is impaired with agePflügers Archiv - European Journal of Physiology, 1999
- Age-related changes before and after imposition of hemodynamic stress in the mammalian heartLife Sciences, 1996
- Obesity and cancer risk: a danish record-linkage studyPublished by Elsevier ,1994
- Use of rodents as models for the study of “normal aging”: Conceptual and practical issuesNeurobiology of Aging, 1991
- A Prospective Study of Obesity and Risk of Coronary Heart Disease in WomenNew England Journal of Medicine, 1990
- Different Effects of Ageing on the Mechanical Properties of Human Arm and Leg MusclesGerontology, 1983
- Obesity as an independent risk factor for cardiovascular disease: a 26-year follow-up of participants in the Framingham Heart Study.Circulation, 1983
- Effects of feeding a palatable ‘cafeteria’ diet on energy balance in young and adult lean (+/?) Zucker ratsBritish Journal of Nutrition, 1982
- Modification of diurnal feeding patterns by palatabilityPhysiology & Behavior, 1975
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959