The Application of the Flour Swelling Volume Test for Potential Noodle Quality to Wheat Breeding Lines Affected by Sprouting
- 30 November 1993
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 18 (3) , 267-276
- https://doi.org/10.1006/jcrs.1993.1053
Abstract
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