A Comparison of Plate and Brine Stunners, A.C. and D.C. Circuits for Maximizing Bleed-out in Processed Poultry , ,
Open Access
- 1 November 1977
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 56 (6) , 2087-2090
- https://doi.org/10.3382/ps.0562087
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Blood Volume of Live Chickens and Influence of Slaughter Technique on Blood LossPoultry Science, 1966