Levels of chlorinated hydrocarbon residues in Canadian human breast milk and their relationship to some characteristics of the donors
- 1 July 1993
- journal article
- research article
- Published by Taylor & Francis in Food Additives & Contaminants
- Vol. 10 (4) , 429-441
- https://doi.org/10.1080/02652039309374166
Abstract
A total of 412 breast milk samples from women in all provinces of Canada were analysed for polychlorinated biphenyls, eight chlorinated benzenes, 2,3‐dichloronaphthalene, Mirex, α, β, γ and δ hexachlorocyclohexane, α and γ chlordane, oxychlordane, transnonachlor, p,p'‐DDT and some analogues, heptachlor epoxide, dieldrin and octachlorostyrene. No δ‐hexachlorocyclohexane, heptachlor or aldrin were found in any of the samples, while median levels of the 1,2,4‐ and 1,3,5‐trichlorobenzene, 1,2,3,4‐ and 1,2,3,5‐tetrachlorobenzenes, γ chlordane, o, p’‐DDT and octachlorostyrene were all less than the minimum detectable level (MDL). All other compounds were present at median levels ranging from α‐chlordane were observed in trans‐nonachlor remained constant. Canadian breast milk contamination appears to be one of the lowest among the industrialized nations. Regional and provincial differences in residue levels appeared minimal, although more often samples from Quebec and British Columbia had higher levels of some contaminants, such as oxychlordane, than samples from other provinces. No relationship was found between maternal age and residue levels, but some contaminants, such as PCBs, were significantly higher in the milk of mothers who breastfed their first child as compared to multiparous mothers. Breast milk residue levels were not related to fish consumption.Keywords
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