Factors Limiting Bacterial Growth
- 1 November 1939
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 38 (5) , 563-578
- https://doi.org/10.1128/jb.38.5.563-578.1939
Abstract
Growth in subcultures seeded with E. coli after heating the bacteria at various temps. was measured by respirometer, by nephelometer, and by counting. The effect of sublethal exposures was to prolong the latent period preceding cell-division without affecting the rate of regeneration of respiratory function. The latter was accompanied quantitatively by physical growth, and since it occurred at the normal growth rate, probably consisted of normal growth. There was no evidence of a period of "recovery" distinct from growth. The latent period and eventual multiplication of the heated bacteria could be expressed by the equations and constants describing normal growth.This publication has 11 references indexed in Scilit:
- Evaluation of Germicides by a Manometric MethodJournal of Bacteriology, 1939
- Factors Limiting Bacterial GrowthJournal of Bacteriology, 1939
- FACTORS LIMITING BACTERIAL GROWTHThe Journal of general physiology, 1938
- The Effects of Sublethal Doses of Monochromatic Ultraviolet Radiation on the Growth Properties of BacteriaJournal of Bacteriology, 1938
- The Importance of Enrichments in the Cultivation of Bacterial Spores Previously Exposed to Lethal AgenciesJournal of Bacteriology, 1937
- RESULTS OF IRRADIATING SACCHAROMYCES WITH MONOCHROMATIC ULTRA-VIOLET LIGHTThe Journal of general physiology, 1934
- AN EXPERIMENTAL COMPARISON OF DIFFERENT CRITERIA OF DEATH IN YEASTThe Journal of general physiology, 1933
- THE SIZE OF BACTERIA AS THE CAUSE OF THE LOGARITHMIC ORDER OF DEATHThe Journal of general physiology, 1929
- Dormancy In BacteriaThe Journal of Infectious Diseases, 1925
- THE LATENT PERIOD IN THE GROWTH OF BACTERIAThe Journal of Experimental Medicine, 1916