Carcinogenicity study in rats of phytic acid ‘Daiichi’, a natural food additive
- 29 February 1992
- journal article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 30 (2) , 117-125
- https://doi.org/10.1016/0278-6915(92)90146-c
Abstract
No abstract availableKeywords
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