ENHANCING EFFECTS OF VARIOUS JELLY-FORMING SUBSTANCES ON KAMABOKO-JELLY

• 1 January 1964
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 30  (1) , 75-81
• https://doi.org/10.2331/suisan.30.75

Abstract

Keywords

• ENHANCING EFFECTS
• VARIOUS JELLY
• FORMING SUBSTANCES
• KAMABOKO JELLY
• JELLY FORMING