Die Bedeutung der Maillard-Reaktion in der menschlichen Physiologie
- 1 February 1991
- journal article
- Published by Springer Nature in Zeitschrift Fur Ernahrungswissenschaft
- Vol. 30 (1) , 18-28
- https://doi.org/10.1007/bf01910729
Abstract
No abstract availableThis publication has 39 references indexed in Scilit:
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