The adhesion and detachment of bacteria and spores on food-contact surfaces
- 31 May 1996
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 7 (5) , 152-157
- https://doi.org/10.1016/0924-2244(96)81255-6
Abstract
No abstract availableKeywords
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