On the amount of heat liberated by bacillus coli when grown in the presence of free amino-acids

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24 May 1921

journal article
Published by Wiley in The Journal of Physiology

Vol. 55 (1-2) , 50-60
https://doi.org/10.1113/jphysiol.1921.sp001955

Abstract

No abstract available

Keywords

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A new form of differential micro‐calorimeter, for the estimation of heat production in physiological, bacteriological, or ferment actions
The Journal of Physiology, 1911