Analysis of Cork Taint in Wine and Cork Material at Olfactory Subthreshold Levels by Solid Phase Microextraction
- 1 June 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (6) , 1995-1997
- https://doi.org/10.1021/jf970121r
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The analysis of 2,4,6-trichloroanisole and other chloroanisoles in tainted wines and corksAustralian Journal of Grape and Wine Research, 1996
- Cork-borne bacteria and yeasts as potential producers of off-flavours in wineAustralian Journal of Grape and Wine Research, 1996
- Automation and optimization of solid-phase microextractionAnalytical Chemistry, 1992
- Solid phase microextraction with thermal desorption using fused silica optical fibersAnalytical Chemistry, 1990