α-Amylase contained in bread can induce food allergy
Open Access
- 1 January 1995
- journal article
- case report
- Published by Elsevier in Journal of Allergy and Clinical Immunology
- Vol. 95 (1) , 132-133
- https://doi.org/10.1016/s0091-6749(95)70161-3
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Fatal and Near-Fatal Anaphylactic Reactions to Food in Children and AdolescentsNew England Journal of Medicine, 1992
- Occupational asthma caused by α-amylase inhalation: Clinical and immunologic findings and bronchial response patternsJournal of Allergy and Clinical Immunology, 1992
- Occupational asthma in bakeries caused by sensitivity to α‐amylaseAllergy, 1991
- ROLE OF ASPERGILLUS AMYLASE IN BAKER'S ASTHMAThe Lancet, 1986