CERA Barrel Committee Tasting Protocol
- 1 January 1999
- journal article
- Published by American Society for Enology and Viticulture in American Journal of Enology and Viticulture
- Vol. 50 (4) , 527-533
- https://doi.org/10.5344/ajev.1999.50.4.527
Abstract
The objective of the CERA Barrel Committee tasting protocol has been to develop a practical and systematic way in which to generate and record tasting notes for the members' various trials. With luck, we thought that it might provide an approach that could be modified by individual wineries for their own trials.Keywords
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