Variations in Quality of Cream Pies
- 1 July 1954
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 30 (7) , 678-681
- https://doi.org/10.1016/s0002-8223(21)29314-0
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- LINE‐SPREAD AS AN OBJECTIVE TEST FOR CONSISTENCYJournal of Food Science, 1943