Effect of Barley Variety, Environment, and Malting Technology on the Mineral Substances of Malt
- 1 April 1973
- journal article
- research article
- Published by Taylor & Francis in Proceedings. Annual meeting - American Society of Brewing Chemists
- Vol. 31 (1) , 75-83
- https://doi.org/10.1080/00960845.1973.12006006
Abstract
(1973). Effect of Barley Variety, Environment, and Malting Technology on the Mineral Substances of Malt. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 31, Proceedings of the Annual Meeting 1973, pp. 75-83.Keywords
This publication has 1 reference indexed in Scilit:
- Die gegenseitige Beeinflussung der Nährstoffe bei ihrer Aufnahme in die ZellePublished by Springer Nature ,1969