Effects of temperature on gastric evacuation rate and absorption and transport of dietary lipids in sea bass (Dicentrarchus labrax, L.)
- 30 June 1993
- journal article
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 105 (2) , 363-367
- https://doi.org/10.1016/0300-9629(93)90222-p
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- Metabolic and osmoregulatory changes during temperature acclimation in the red sea bream, Chrysophrys major: Implications for its culture in the subtropicsAquaculture, 1990
- Serum Lipoproteins in Striped Bass (Morone saxatilis): Effects of StarvationCanadian Journal of Fisheries and Aquatic Sciences, 1990
- Influence of water temperature on protein requirement and protein utilization in juvenile sea bass, Dicentrarchus labraxAquaculture, 1988
- A review of the physiological and nutritional energetics of cod, Gadus morhua L., with particular reference to growth under farmed conditionsAquaculture, 1988
- Effects immédiats d'une augmentation rapide de température sur certains paramètres sanguins du “loup” Dicentrarchus labrax (Linne, 1758)Aquaculture, 1987
- Influence of water temperature on food intake, food efficiency and gross composition of juvenile sea bass, Dicentrarchus labraxAquaculture, 1987
- Effect of experimental conditions on the stomach evacuation of Coregonus lavaretus L.Journal of Fish Biology, 1987
- Gastrointestinal overload — A problem with formulated feeds?Aquaculture, 1986
- Influence de la temperature et de la salinite sur la croissance et la composition corporelle d'alevins de Dicentrarchus labraxAquaculture, 1983
- Preliminary investigations on the influence of temperature on food assimilation by rainbow trout Salmo gairdneri RichardsonJournal of Fish Biology, 1974